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FOOD AND BEVERAGE INDUSTRY
Industry Solutions
FOOD AND BEVERAGE INDUSTRY

Reliable sanitization on the production floor

Safe process water for food safety programs

44+Countries
10,000+Units installed
0.6%On-site hypochlorite

Food and beverage plants sanitize wash water, rinse lines, CIP circuits, and contact surfaces without compromising product quality or worker safety.

ChlorTech® produces 0.6% sodium hypochlorite on site from common salt, water, and electricity. Disinfectant is generated at the point of use, without chlorine gas cylinders or unstable commercial chemical deliveries.

Equipment & Systems Technology has supplied on-site hypochlorite generators to health, industrial, and humanitarian organizations in more than 44 countries.

Problem

In FOOD AND BEVERAGE INDUSTRY, reliable disinfection is critical to protect operations, meet regulations, and avoid downtime caused by chlorine shortages or unstable chemicals.

How chlorine is used

Chlorine is used to disinfect process water, wash circuits, contact surfaces, and systems where pathogens must be controlled continuously.

How ChlorTech® helps

ChlorTech® produces 0.6% sodium hypochlorite on site from salt, water, and electricity (or solar power), eliminating chlorine gas cylinders and commercial hypochlorite drums.

Economic benefits

It lowers chemical purchase and transportation costs, stabilizes operating expense with salt as the main input, and reduces storage-related risk.

Success story

Organizations in more than 44 countries have adopted ChlorTech® generators for greater autonomy, continuity, and safety when chlorine logistics are costly or risky.

“Where infrastructure doesn't reach, our technology does.”

Ready to evaluate ChlorTech for your operation?

Request ChlorTech sizing for your plant
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