Food and beverage plants must sanitize water used in washing, rinsing, CIP circuits, and contact surfaces without compromising product quality or worker safety.
ChlorTech® generates sodium hypochlorite on demand so plants no longer depend on bulk chemical deliveries, drum handling, or chlorine gas infrastructure. Production uses only salt, water, and electricity through a low-maintenance electrolytic process.
On-site generation improves dosing consistency, reduces chemical storage on the production floor, and supports HACCP and food safety programs with a reliable disinfectant available 24/7.