Illustrative industry scenarios based on typical ChlorTech® deployments. No confidential client data is shown.
Typical challenge
In FOOD AND BEVERAGE INDUSTRY, reliable disinfection is critical to protect operations, meet regulations, and avoid downtime caused by chlorine shortages or unstable chemicals.
ChlorTech® approach
ChlorTech® produces 0.6% sodium hypochlorite on site from salt, water, and electricity (or solar power), eliminating chlorine gas cylinders and commercial hypochlorite drums.
Economic impact
It lowers chemical purchase and transportation costs, stabilizes operating expense with salt as the main input, and reduces storage-related risk.